Crockpot Apricot Chicken
This super simple four ingredient crockpot recipe is so delicious and flavorful. Serve over hot cooked rice, pasta, or couscous. In response to the 'very sweet' comments, I added a couple of tablespoons of apple cider vinegar the last time I made this, and my family loved it!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
•6 frozen skinless, boneless chicken breasts (not thawed)
•1 pkg. dry onion soup mix
•1/2 cup Russian or French salad dressing
•1 cup apricot preserves or jam
•2 tablespoons apple cider vinegar
•1 tsp. dried thyme or basil leaves
•1/8 tsp. pepper
In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
If you like, you can thicken the mixture before serving. Combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock and mix until smooth. Add to the crockpot; turn to high for 10-15 minutes until sauce is thickened. Serve with hot cooked rice or pasta.
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